Chef Charles Holmes

Charles Holmes has worked as an executive Chef for the past 15 years. His passion for food and good nutrition has led him to a variety of jobs as an instructor and chef. During his employment at the Gaige House Inn travel and leisure Magazine voted the Gaige House Inn as the "Best Bed and Breakfast" in the country. He brings to transitioning families his years of experience as a chef and his knowledge from raising five children.

Press

"Enlightened Cook" by Marcia Whyte Smart for Cooking Light

Image Gallery